Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Pie Filling | not in our table | 0 |
| Cake | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (16 ounces ) cherry pie filling
- 1 cup yellow cake mix
- ⅛ cup softened butter
- ¼ cup chopped nuts
- Ice cream , as desired
Directions
Pour cherry pie filling into a slow cooker , spreading it evenly across the bottom of the crock.
In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
Sprinkle evenly over cherries.
Sprinkle nuts evenly over cake mix.
Set slow cooker on low, cover and allow to cook for 3 hours.
Serve hot, right from the slow cooker, or serve over ice cream, if desired.