Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
244
Calories
6g
Protein
17g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2.5 cups (600 g ) white sugar
- 3 eggs
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 stick (4 oz / 113 g) butter
- 9- inch (22 cm ) pre-made pie crust
Directions
1
Preheat oven to 375°F (190°C).
2
Mix sugar, butter, and vinegar in saucepan . Bring to a boil .
3
Beat eggs in bowl.
4
Gradually whisk the saucepan contents into the eggs, then add vanilla.
5
Pour mixture into pie crust.
6
Bake pie in 375°F (190°C) oven for 35 minutes.
Recipe sourced from
wikibooks