Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
351
Calories
34g
Protein
23g
Fat
3g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mixed vegetables
- 1 can white chunk chicken
- 2 frozen pie crusts , thawed
Directions
1
Mix soup, vegetables, and chicken in a large bowl.
2
Pour mixture into one of the pie crusts
3
Cover with other pie crust and press around edges to seal.
4
Cut several small slits in top of pie.
5
Bake at 375 °F for 30–40 minutes or until golden brown.
Recipe sourced from
wikibooks