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Chile Lime Marinade
Photo: Art Rachen

Chile Lime Marinade

5 ingredients 1 steps 2 cups (500 ml/1.1 US pt) wikibooks
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Estimated Nutrition (whole recipe, rough)

240
Calories
31g
Protein
4g
Fat
21g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Honey 1 tbsp (21g) 64
Lime juice of 1 lime (44ml) 11
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup (125 ml/4.2 US fl oz) freshly-squeezed lime juice
  • ¼ cup (85 g/3.0 oz) honey
  • 4 serrano chiles , minced (seeded if you want)
  • 1 cup (250 ml/8.5 US fl oz) chicken broth
  • 2 tbsp salt

Directions

1

Combine all ingredients in a large mason jar and keep refrigerated for up to 2 weeks.

Recipe sourced from wikibooks

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