Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
73
Calories
2g
Protein
0g
Fat
16g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 36 ounces tomato paste
- ¾ cup cider vinegar
- 5 chipotles in adobo sauce, puréed
- 1 tbsp salt
- 2 tbsp onion powder
- 2 tbsp garlic powder
- ¼ cup adobo sauce
Directions
1
Combine all ingredients in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, for ½ hour.
2
Refrigerate in a non-reactive container for up to 2 months.
Recipe sourced from
wikibooks