Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter , melted and cooled
- 1 cup white granulated sugar
- 3 eggs , beaten slightly
- ½ cup flour
- 1 package (6 ounces ) chocolate chips
- 1 teaspoon vanilla
- 1 cup chopped nuts (your choice)
- 1 unbaked pastry pie shell
Directions
1
Combine the first four ingredients and mix until well blended.
2
Stir in chocolate chips, vanilla, and nuts.
3
Pour into unbaked pie shell and bake at 350°F for 45–50 minutes.
4
Let cool before cutting.
Recipe sourced from
wikibooks