Photo: Charisse Kenion
Chocolate and Nut Covered Strawberries
9 ingredients
5 steps
50 finished strawberries
wikibooks
Estimated Nutrition (whole recipe, rough)
318
Calories
4g
Protein
14g
Fat
43g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces semisweet chocolate , melted using a double boiler
- ¼ cup hazelnut-flavored syrup
- ¼ cup white granulated sugar
- 2 tbsp pure vanilla extract
- 1 pinch of salt
- 50 strawberries , hulled
- 50 bamboo or wooden toothpicks
- Chopped hazelnuts , pecans , walnuts , or almonds (optional)
- Crushed gingersnap cookies (optional)
Directions
1
Combine melted chocolate, syrup, sugar, and salt in a large bowl.
2
If using cookies or nuts, place them in a pie plate .
3
Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them.
4
Insert a toothpick into the side of each fruit and refrigerate until coating sets.
5
Serve chilled.
Recipe sourced from
wikibooks