Photo: Lily Banse
Ingredients
- 4 each boneless skinless chicken breasts and chicken drumsticks
- ¼ cup Barbecue Chicken Rub
- 1 cup Cola BBQ Sauce
Directions
1
Season chicken with Rub.
2
Refrigerate for at least 1 hour.
3
Preheat grill for medium heat.
4
Place chicken on grill and turn often, basting with sauce every time the chicken is turned until internal temperature reaches 165°F inside the breast and 170°F in the drumstick.
5
Rest 15 minutes; serve.
Recipe sourced from
wikibooks