Ingredients
- 1 cup (240 ml ) water
- 2 cups (480 ml) all-purpose flour
Directions
1
Preheat the oven to 450°F (230°C).
2
Knead together the water and flour in a bowl to get a smooth dough .
3
Divide the dough into 4 equally sized portions.
4
Divide each of the 4 equally sized portions into four smaller portions for a total of 16 portions.
5
Roll each of the 16 small portions into small balls.
6
Flatten each of the small portions into small, thin, flat disks. If desired, use a butter knife to cut a small cross onto each wafer.
7
Bake the wafers for 3 minutes.
8
Take the wafers out of the oven and flip them over using a spoon or chopstick.
9
Bake the wafers for another 3 minutes.
10
Take the wafers out of the oven and let them cool.
Recipe sourced from
wikibooks