Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
34
Calories
1g
Protein
1g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup paprika
- ¼ cup salt
- ¼ cup lemon pepper
- ¼ cup dried rosemary
- ¼ cup dried thyme
- ¼ cup chipotle powder
Directions
1
Combine all ingredients in an airtight container.
Recipe sourced from
wikibooks