Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
306
Calories
2g
Protein
20g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ oz low-fat butter
- 1½ oz caster sugar
- 1½ fluid oz (70 ml ) crème fraîche
- 1½ oz plain chocolate
Directions
1
Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
2
Remove from the heat and allow to cool until it thickens.
Recipe sourced from
wikibooks