Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white granulated sugar
- ½ cup butter
- ¾ cup sour cream
- 2 cups white chocolate chips
- 7 ounces (198 g ) marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped walnuts
- 1 cup dried cranberries
Directions
Place butter, sour cream, and sugar into a saucepan . Put the saucepan on a stove and cook for 15 minutes over medium heat.
Remove from heat and add vanilla extract, marshmallow creme, and white chocolate chips.
Using a mixing spoon, stir until the mixture is smooth.
Fold in the walnuts and cranberries.
Pour the mixture into an 8x8- inch baking pan .
Put the pan into the refrigerator to cool for 1 hour.
Unmold and cut into 1-inch pieces.