Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
262
Calories
2g
Protein
21g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (225 g ) block-style cream cheese , cold
- 1 stick (113 g) unsalted butter , cold
- 3½ cups (425 g) powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Directions
1
Put the cream cheese in a bowl and mix just enough to smooth out lumps. Do not overmix. Set aside.
2
Cream the butter in another bowl until smooth and creamy.
3
Beat in powdered sugar in 3–4 batches. It may look crumbly at first, but don't worry—it will come together into a ball, like a dough .
4
Beat in salt and vanilla.
5
Add all of cream cheese and mix in until smooth. Do not overmix, as it can make the frosting runny.
Recipe sourced from
wikibooks