Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 g self-raising flour
- 100 g caster sugar
- 100 g margarine
- 2 ea . (100 g) eggs
- Icing sugar (optional)
Directions
1
Preheat an oven to Gas mark 5 .
2
Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.
3
Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.
4
Use a spoon and knife to evenly dollop the batter into the cases.
5
Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.
6
When completed remove from oven and leave to cool.
7
Decorate with icing sugar if desired.
Recipe sourced from
wikibooks