Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
209
Calories
4g
Protein
12g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup butter
- 5 lbs (about 2.25 kg ) red cabbage , finely cut
- ½ cup vinegar
- ½ cup sugar
- 1 tbsp salt
Directions
1
Brown butter lightly.
2
Add cabbage and stir well.
3
Add vinegar, sugar, and salt.
4
Let simmer for 2–3 hours.
Recipe sourced from
wikibooks