Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
705
Calories
18g
Protein
2g
Fat
150g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup urad dal
- 1 cup rice rava (coarse rice flour)
- 1 cup all-purpose flour
- Onions , chopped
- Chiles , chopped
- Salt to taste
Directions
1
Soak the urad dal in water for several hours.
2
Soak the rava in water.
3
Grind the soaked urad dal to make a somewhat loose batter . Mix in the soaked rava.
4
Mix in the flour, then add enough water to thin it if necessary.
5
Mix in onions, chillies, and salt to the batter. Allow to ferment and rise.
6
Make small balls and deep fry them in hot oil.
Recipe sourced from
wikibooks