Estimated Nutrition (whole recipe, rough)
119
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup canola oil or vegetable oil
- ¼ tsp seasoned salt , garlic salt , or Italian seasoning
- 2+ handfuls of pretzels
Directions
1
Fill a deep saucepan partially full of canola oil. Heat up the oil.
2
Cover a paper towel with seasoning (the paper towel will help absorb moisture). Then set paper towel on a plate.
3
Use a spatula to drop pretzels into oil. Only leave them in for 2–3 seconds.
4
Remove pretzels, and lay them out on bed of seasoning to dry. The oil may be used for multiple batches.
Recipe sourced from
wikibooks