Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3½ cups (840 ml ) cold milk
- 2 pkgs. (4 serving size) vanilla instant pudding
- 1 tub (12 oz / 320 g ) frozen whipped topping , thawed
- 1 pkg (16 oz / 450 g) chocolate sandwich cookies
Directions
Crush cookies in zipper-style plastic bag with a rolling pin or in food processor .
Make the pudding as directed on the package using the milk; let stand 5 minutes.
Stir 3 cups of the whipped topping and half of the crushed cookies into the pudding OR alternate layers of crushed cookies and pudding/whipped topping.
Spoon mixture it into any bowl or dish of your choice.
Sprinkle the top with the remaining crushed cookies. Refrigerate for 1 hour.