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Double Chocolate Cheesecake
Photo: Toa Heftiba

Double Chocolate Cheesecake

9 ingredients wikibooks
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Estimated Nutrition (whole recipe, rough)

997
Calories
30g
Protein
33g
Fat
139g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½ cups finely-crushed chocolate wafers
  • 3 packages (24 oz ) softened cream cheese
  • 1½ cups white granulated sugar
  • 4 oz semi-sweet chocolate , melted and cooled
  • 2 tbsp flour
  • 1 tsp vanilla essence
  • 4 eggs
  • ¼ cup milk
  • ¼ cup vanilla-flavored pieces, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikibooks

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