Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slab pork spareribs
- 6 tbsp Barbecue Rub
- 2 tbsp Worcestershire sauce
- ¼ cup cider vinegar
- 2 tbsp honey
- Dry applewood chunks
Directions
Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
Remove and let rest for 5 minutes and serve.