Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large eggs
- 400 g plain flour
- Extra flour for kneading
Directions
1
Sift the flour onto a large work surface, and create a well in the centre.
2
Break the eggs into the well.
3
Slowly draw the flour into the eggs either using a spoon or your hands.
4
Knead into a smooth, elastic dough .
5
Roll to desired thickness, using extra flour. Cut to desired shape.
6
Bring a large pot of salted water to the boil.
7
Add the noodles to the water and cook until al dente .
Recipe sourced from
wikibooks