Estimated Nutrition (whole recipe, rough)
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup mayonnaise
- 2 chipotle chiles in adobo , finely chopped
- 1–1½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp freshly-ground black pepper
- 1 tsp Montreal Steak Seasoning
- 1 pound ground beef chuck
- Olive oil
- 8 slices bacon , crisp cooked
- 4 slices pepper jack cheese
- Hamburger buns
- Lettuce , tomato , and onion (optional)
Directions
Combine mayonnaise and chipotle. Refrigerate until needed.
Combine cayenne, salt, pepper, and steak seasoning. Set aside.
Form meat into 4 equal patties, about ½ inch thick. Make an indentation in the center of each one and brush with olive oil.
Sprinkle patties on both sides with seasoning mixture. Set aside.
Preheat a chimney starter full of charcoal in the bottom of a kettle grill. Once hot, disperse evenly around the bottom of the grill.
Add burgers and grill, turning often, until desired doneness is achieved.
Place a slice of cheese on each patty once it comes off the grill. Serve on buns with bacon, lettuce, tomato, and the chipotle mayonnaise.