Photo: Lars Blankers
Scalloped Potatoes Recipe
8 ingredients
2 hr
8 servings
openrecipes
This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
Estimated Nutrition (whole recipe, rough)
390
Calories
12g
Protein
21g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups (1 quart) half-and-half
- 2 medium garlic cloves , minced
- 1 tablespoon plus 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon finely chopped fresh thyme leaves
- 4 pounds russet potatoes
- 2 cups shredded Gruyère cheese (about 5 ounces)
- 2 tablespoons unsalted butter (1/4 stick), cut into 8 pieces, plus more for coating the baking dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes