Photo: Gregor Moser
Ingredients
- 1 sextarius (2 ⅓ cup /546 mL ) anchovies or other fatty fish
- 3 sextarii (7 cups /1.638 L) wine
Directions
1
Add anchovies and wine to a pot.
2
Boil the mixture until thick.
3
Strain the fluid through a sieve , and bottle for future use.
Recipe sourced from
wikibooks