Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.7 oz dry ground mustard
- ½ tsp sugar
- ½ cup vinegar
- ½ tsp salt
- pepper
Directions
1
Mix sugar, mustard, salt, and pepper together. Mix in water.
2
Mix in vinegar last, as the mustard will lose some of its flavour if vinegar is introduced too early.
3
Stir using a wire whisk to prevent lumps.
4
Add some water if too thick.
Recipe sourced from
wikibooks