Baked Pesto Penne
16 ingredients
20 min + 20 min
6
openrecipes
Baked Pesto Penne with ricotta and sun-dried tomato – a slightly more summery version of classic baked ziti
Ingredients
- ½ pounds
- 12 ounces, weight
- ½ teaspoons
- ½ teaspoons
- ½ teaspoons
- 1 Tablespoon
- ½ whole
- 3 cloves
- 4 cups
- ¼ cups
- 1 whole
- 8 ounces, weight
- ½ cups
- ⅓ cups
- ¼ cups
- 1 Tablespoon
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes