Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (18.25 oz ) of yellow cake mix
- 3 eggs
- 8 oz butter
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 lb confectioners sugar
Directions
Combine the cake mix, one egg, and 4 oz butter to create a stiff dough .
Spray a 9 × 13-inch pan with oil. Spread the dough evenly in the pan and up the sides.
Melt the remaining butter, and mix the remaining ingredients to create the filling, adding the cream cheese and then the confectioner's sugar last. Gently warming the cream cheese aids mixing.
Pour the filling into the crust, and bake at 350°F for 45 minutes. Allow to cool and firm up.