Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
289
Calories
10g
Protein
22g
Fat
12g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 3 drops Tabasco sauce
- Bacon strips (very thin and lean)
- Very fine cracker crumbs or dust
- Butter
Directions
1
Beat the egg with the Tabasco sauce.
2
Dip bacon in the egg mixture, and roll in cracker dust.
3
Add butter to a frying pan over medium heat. When pan is well heated, add the bacon. Fry until golden brown.
4
Flip bacon over, cook the other side, and serve on a napkin.
Recipe sourced from
wikibooks