Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
274
Calories
2g
Protein
12g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ripe yellow peaches , halved and pitted
- Granulated sugar
- ½ cup maple syrup
- 1 Tbsp pure vanilla extract
- ¼ cup unsalted butter , melted
- 1 pinch of salt
- ¼ cup peach nectar
Directions
1
Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan , and simmer until reduced by half.
2
Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
3
Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.
Recipe sourced from
wikibooks