Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground chuck
- 1 pound ground sirloin
- 1 tsp salt
- 1 tsp freshly-ground black pepper
- 2 tsp garlic powder
- 2 tsp dried rosemary
- Olive oil
- 8 ea . 3- inch hamburger or potato buns, split in half
- Mayonnaise
Directions
Preheat oven to 250°F and a grill or grill pan to 350°F.
Toast buns in hot oven. Set aside.
Combine salt, pepper, garlic powder, and rosemary. Set aside.
Combine chuck and sirloin, and place on a parchment -lined sheet pan . Cover with a sheet of plastic wrap and roll out until the meat fills the pan.
Remove plastic and, using a pizza cutter or wheel, cut into 16 equal squares.
Brush patties with olive oil and season on both sides with seasoning mixture.
Cook patties on the preheated grill for 2–3 minutes per side.
Spread buns with mayonnaise. Place a patty on top of a bun half and top with the other half. Serve warm.