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Gyuveche (Bulgarian Casserole) II
Photo: Alexander Maasch

Gyuveche (Bulgarian Casserole) II

7 ingredients 5 steps 1 wikibooks
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Estimated Nutrition (whole recipe, rough)

1189
Calories
106g
Protein
62g
Fat
50g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Hot Dog not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • About 200–300 g cheese
  • Various chopped herbs
  • Any kind of cooked chicken , pork , or beef (optional)
  • Any kind of sausage or hot dogs (optional)
  • Vegetables (optional), such as tomatoes , peppers, small hot pepper, mushrooms , cooked potatoes
  • Fresh greens (optional), such as parsley , dill , celery leaves
  • 1 egg

Directions

1

Chop or dice everything you want to put in.

2

Alternate layers of cheese, meat, and vegetables in a baking dish . Finish with cheese on top.

3

Bake in the oven at 200 °C (375 °F) for 20 minutes or until the cheese is melted.

4

Break the egg on top and put back in the oven for another 5–10 minutes depending on how well-done you like your eggs.

5

Serve with fresh bread or toast. Enjoy!

Recipe sourced from wikibooks

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