Photo: K8
Estimated Nutrition (whole recipe, rough)
298
Calories
31g
Protein
10g
Fat
16g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Horseradish | not in our table | 0 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 anchovies , boned and chopped
- 10 shallots , finely chopped
- 1 handful scraped horseradish
- ¼ ounce mace
- 1 quart white wine
- 1 pint red wine
- 1 pint water
- 1 lemon , sliced
- ½ pint anchovy liquor
- 12 cloves
- 12 whole peppercorns
Directions
1
Combine anchovies, shallots, horseradish, mace, wine, water, lemon, anchovy liquor, cloves, and peppercorns in a saucepan .
2
Boil until reduced to 1 quart , then strain and cool.
Recipe sourced from
wikibooks