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Haupia (Hawaiian Coconut Pudding)
Photo: Jonas Ducker

Haupia (Hawaiian Coconut Pudding)

4 ingredients 5 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

787
Calories
16g
Protein
28g
Fat
118g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups coconut milk
  • ½ cup white granulated sugar
  • 1 dash salt
  • ½ cup cornstarch

Directions

1

Mix coconut milk with sugar and salt over a medium heat.

2

Slowly add cornstarch and stir until thickened.

3

Pour into a pan or square form.

4

Cool for 1 hour or until fully set.

5

Unmold and cut into squares.

Recipe sourced from wikibooks

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