Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
82
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup honey
- ¼ cup bourbon
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- 2 tbsp Worcestershire sauce
- 3 tbsp cider vinegar
Directions
1
Combine all ingredients in a mason jar or a gallon -size zip-top bag.
2
Refrigerate for up to 2 weeks.
Recipe sourced from
wikibooks