Photo: Charisse Kenion
Ingredients
- 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract
- 1 teaspoon cocoa powder
- 1 cups (236 ml ) hot water
Directions
1
Mix the Ovaltine and cocoa powder together.
2
Pound with a spoon until very fine—this will help reduce stirring time.
3
Shake the Ovaltine and cocoa powder for 10 seconds.
4
Pour the mix into the hot water. Stir well.
5
Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.
Recipe sourced from
wikibooks