Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ghee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf bread
- 1 litre milk
- 250 grams khoa (concentrated milk solids)
- 500 grams sugar
- 100 grams almond s
- 100 grams cashews
- 100 grams pistachios
- 100 grams raisins
- 250 grams ghee
- 10 grams cardamom
- 500 ml water
Directions
Trim the edges of the bread slices and cut each slice into four.
Fry them in ghee till golden brown.
Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil until the syrup starts thickening.
Grind the cardamom seeds to a powder.
Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.
Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.
Refrigerate and serve.