Photo: Mahmoud Fawzy
Estimated Nutrition (whole recipe, rough)
827
Calories
24g
Protein
7g
Fat
155g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 extra-large eggs
- 2 teaspoons (8 ml ) sake
- 1 teaspoon (4 ml) sugar
- ⅛ teaspoon (½ ml) salt
- 1 teaspoon (4 ml) cornstarch
- 1 tablespoon (12 ml) cold water
- Fresh sushi rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikibooks