Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 beef hot dog
- 1 strip bacon
- 1 large egg
- 1 slice American or cheddar cheese
- 1 bun
Directions
Preheat deep fryer to 355°F.
Wrap bacon around the hot dog, securing at each end with a toothpick .
When oil reaches 355°F, lower wrapped hot dog into fryer.
Heat frying pan and fry one egg.
Place cooked egg on a small plate.
Open bun and place onto frying pan on low heat or in toaster oven to lightly toast.
When bacon is firm and crispy, remove hot dog from oil.
Place slice of cheese onto egg and microwave for 7-10 seconds.
Place egg and cheese on to bun.
Remove toothpicks from hot dog, and add to bun.
Add condiments and serve.