Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ L water
- 2 eggs
- 1 cup (300 g ) all-purpose flour
- ¼ cup (70 g) butter
- 120 g fatty cheese plus 120 g low-fat cheese OR 250 g Pinzgauer Bierkäse cheese
- Salt
- Pepper
- 1 big onion , cut into rings
- 1 bunch of chives , finely chopped
Directions
Mix flour, eggs, water, and salt carefully to get a dough ; it should neither be stiff nor too soft.
Pass the dough through a special press for dumplings into boiling , salted water.
Boil the small dumplings for about 3 minutes, then drain and rinse them with cold water.
Melt the butter in a pan, add the dumplings, and season them with salt and pepper.
Gradually add the grated cheese and stir vigorously.
When all of the cheese has melted, heat butter in another pan, add the onion rings, and fry them until they become golden brown.
Top the dumplings with the onion rings and chives.