Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
222
Calories
8g
Protein
8g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ⅛ pounds (500 g / 2 ⅛ cups ) white granulated sugar
- 1 pint (568 ml ) whole milk
- 1 pint (568 ml) grain alcohol
- Grated zest of an organically-grown lemon
- ½ vanilla bean, split lengthwise
Directions
1
Combine all the ingredients in a wide-mouthed jar, and screw the lid on tightly.
2
Shake well, and place the jar in a cool, dark place.
3
Shake once a day for 8 days.
4
Filter the liquid and bottle it.
5
Stopper the bottle, put it in a cool dark place, and let it rest for a month before serving.
Recipe sourced from
wikibooks