Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 2 tablespoons lemon juice
- 1 pinch of salt
- 1½ cups confectioner's sugar
Directions
1
Break the egg yolk into a small bowl.
2
Add the lemon juice and salt; beat lightly.
3
Gradually beat in confectioner's sugar.
Recipe sourced from
wikibooks