Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slabs baby-back pork ribs
- Rib Rub
- Maple Barbecue Sauce
- Hickory and applewood chunks
Directions
Remove membrane on the bottom of the ribs. Season both sides liberally with rib rub and refrigerate at least 1 hour.
Place enough hickory and applewood chunks in the firebox of a smoker to keep the temperature around 200 °F (95 °C).
Place ribs in smoker and cook, brushing with barbecue sauce every 1½ hours for 4 hours or until very tender, changing chunks as needed.
Brush meat side of ribs liberally with sauce and place meat side down on a very, very hot grill until well browned and slightly charred.
Slice into one-rib portions and serve with additional sauce.