Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 g marzipan
- 150 g butter
- 3 eggs
- 100 ml milk
- 100 g flour
- 100 g white granulated sugar
- 100 g fine oatmeal
- 2 teaspoons baking soda
- 2 bags of vanilla sugar
Directions
Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.
Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter . If it is too dry, add a little more milk.
Place muffin tins on a baking sheet . Spread the batter in the tins and bake at 180°C for 20–25 minutes.
If desired, decorate the muffins with chocolate icing and sprinkles.