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Mascarpone Chocolate Sauce
Photo: Charisse Kenion

Mascarpone Chocolate Sauce

4 ingredients 2 steps 1¾ cups (460 g/1.0 lb) wikibooks
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Estimated Nutrition (whole recipe, rough)

437
Calories
10g
Protein
31g
Fat
30g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup (300 g /11 oz ) mascarpone cheese
  • ½ cup (125 g/4.4 oz) chocolate syrup
  • 2 tablespoons white granulated sugar
  • 1–2 pinches of salt

Directions

1

Whisk together all ingredients in your serving bowl.

2

Serve as a dipping sauce with beignets or fruit ; or, serve over ice cream .

Recipe sourced from wikibooks

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