Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
89
Calories
1g
Protein
1g
Fat
24g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup tequila
- 3 tbsp mesquite honey
- ¼ tsp liquid mesquite smoke
- ¼ cup freshly-squeezed lime juice
- 1 habanero chile, puréed until smooth
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
Directions
1
Combine all ingredients in an 8- ounce mason jar. Keep refrigerated for up to 2 weeks. Shake well before using.
Recipe sourced from
wikibooks