Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 57 g uncooked Basmati rice
- 1 pinch salt
- 300 ml boiling water
Directions
Add rice and salt to the rice cooker.
Mix in boiling water, then fit the double lids on.
Cook as follows, stirring halfway through: 700W for 13 minutes, or 750W for 12 minutes, or 800W for 11 minutes, or 850W for 10 minutes.
700W for 13 minutes, or
750W for 12 minutes, or
800W for 11 minutes, or
850W for 10 minutes.
Let stand for 5 minutes, then drain in a sieve .
Spread the rice onto an oven paper -lined tray and warming it at a very low setting in a conventional oven . Turn the rice gently from time to time.