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Microwaved Scrambled Egg
Photo: Joseph Gonzalez

Microwaved Scrambled Egg

2 ingredients 4 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 eggs
  • Butter

Directions

1

Crack the eggs and butter in a coffee cup.

2

Microwave on high power for 30 seconds.

3

Remove from the microwave, stir, and replace.

4

Cook for another 30 seconds on high.

Recipe sourced from wikibooks

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