Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Frankfurter | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large English muffins , split and buttered
- Grated Parmesan cheese
- 1½ cups (6 ounces ) shredded cheddar cheese
- 6 frankfurters
- 1 can (10.5 ounces) pizza sauce
- 1 cup (4 ounces) shredded mozzarella cheese
Directions
Preheat oven to 350°F .
Sprinkle buttered muffins with Parmesan cheese.
Toast under broiler until golden brown.
Place 1½ tablespoons of shredded cheddar cheese on each muffin.
Cut frankfurters crosswise in ¼- inch slices; arrange on muffins.
Top each with about 2 tablespoons of pizza sauce, and sprinkle with 1 tablespoon of mozzarella cheese.
Bake 12–15 minutes or until thoroughly heated.