Photo: Cala
Ingredients
- ½ cup karkashi leaves , either fresh or dried and ground
- 1 cup water
- 1 tablespoon fermented locust beans ( iru )
- ¼ pound fish
- 0.25 kg meat
- ½ teaspoon potash
- 1 seasoning cube
Directions
1
Grind the karkashi leaves to a paste.
2
Bring the water to boil in a pot, and stir in the fermented locust beans.
3
Add the fish and meat, and cook for 5–7 minutes.
4
Add the karkashi leaf paste along with the potash. Stir, and cook for 5 minutes.
5
Stir in the seasoning cube. Continue stirring with a whisk for 3 minutes until the mixture is smooth.
6
Serve the soup with tuwo masara, tuwo dawa, tuwo alkama, or tuwo shinkafa .
Recipe sourced from
wikibooks