Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
318
Calories
2g
Protein
20g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cups (2 sticks) butter , softened
- 3½ cups confectioner's sugar (possibly a little more)
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla
- ½ cup very strong brewed coffee
Directions
1
Combine butter, confectioner's sugar, cocoa, vanilla, and coffee in a medium-large bowl, mixing slowly until everything is moistened.
2
Beat at high speed with an electric mixer until uniform and fluffy.
3
If it seems a little too wet to spread, you can beat in up to ½ cup additional confectioner's sugar.
Recipe sourced from
wikibooks